麸炒时,药物与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:
A.100:25~100:30B.100:20C.100:30~100:50D.100:40~100:50E.100:10[99%]
A.100:25~100:30
B.100:20
C.100:30~100:50
D.100:40~100:50
E.100:10米炒时,药物与辅料的比例为
A.100:25~100:30B.100:20C.100:30~100:50D.100:40~100:50E.100:10[99%]
A.100:25~100:30
B.100:20
C.100:30~100:50
D.100:40~100:50
E.100:10蒸制时,何首乌与黑豆的比例为
...与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:5[99%]
麸炒时,药物与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:5
...与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:5[99%]
土炒时,药物与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:5
...与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:5[99%]
米炒时,药物与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:5
...与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100...[99%]
蛤粉炒时,药物与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:
...与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:5[99%]
麸炒时,药材与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:5
...与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:[99%]
蛤粉炒时,药物与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:
...与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40...[99%]
土炒时,药材与辅料的比例是A.100:10~100:15B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:5